|Cook Time||Passive Time|
Feel free to substitute in your favorite pasta sauce, or even use a jar sauce if you are short on time. I just love how customizable this recipe is.
Be sure to check out the link for my homemade turkey bolognese sauce, which really brought this dish to the next level.
I noted the prep time as 40 minutes, but that includes allowing the salted zucchini slices to rest for approximately 20 minutes.