One of my all time favorite comfort foods has got to be lasagna. I’m talking about sumptuous pasta noodles, layered with hearty meat sauce, creamy ricotta and gooey mozzarella goodness, drool…
Lately, I’ve noticed a lot of low carb variations in my Pinterest feed looking all healthy and delicious. So this weekend I decided to test out a new recipe, and boy I sure am glad I did!
I’m ecstatic with how well the zucchini noodles absorbed the classic Italian lasagna flavours. It also brought a lightness to the dish which left us all feeling super satisfied, but minus the usual post-lasagna carb coma! Using some pre-made Turkey Bolognese Pasta Sauce from the freezer made this one dish meal a total snap to assemble and therefore it will definitely be going into our regular dinner rotation.
These little beauties are not only super delicious. But, also low-carb, gluten free and kid friendly. You could also easily make it vegetarian by using your favorite marina sauce. What’s not to love about that? Try out the recipe and let me know if you enjoy it as much as we did.