With the chilly fall weather starting to set in, I have really been enjoying using my oven again. In the summer, we tend to do most of our cooking outside on the BBQ with salad pairings for a lighter meal. So, when the weather starts to cool down, I am always eager to get back into the kitchen and start cooking up my favorite soul-warming comfort foods.
This is one of those recipes that looks so elegant, you can serve it when company is coming over, but is actually REALLY simple to make. Plus, I love it’s versatility. You can just chop up whatever veggies you have on hand and it will turn out great.
I’ve written out the recipe making the stuffing from scratch, but you could totally save some time by using boxed stuffing, or leaving out the mushrooms and bacon. It’s completely customizable, so have fun and make it your own!
It can also be easily adapted into a true one-pan meal, making clean up a breeze. We are a “the chef doesn’t have to do the dishes” family, so Jordan definitely appreciates that too.
How amazing does this look? It was legit soooo tasty, and the BEST thing about this meal is that my picky kids always devour every bite, which as a mom, makes my heart so happy!
Give it a try and let me know what you think in the comments. I’ll be sharing more recipes and baking in the blog, so make sure you visit often and subscribe to the Maybe Impossible Facebook and Instagram so you don’t miss a post.